Pip Magazine – Sustainability and Permaculture

Description

In the summer issue of Pip magazine, they share tips and tricks to help you grow enough food to feed your family, along with ideas for productive garden design, growing edible shade and what to plant now for summer growth. It features a home renovation focusing on simplicity and sustainability, learn how to preserve, ferment and store your garlic and reveal which is the most sustainable seafood. All this alongside regular features on growing, preserving, seed saving, kids pages and much more.